- Appetizers -
 
001. SA-TAY (CHICKEN OR PORK ON SKEWERS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of grilled chicken or pork on skewers (6). Served with cucumber salad and peanut sauce.
7.95
002. PO PIAH TOD (DEEP FRIED SPRING ROLLS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet & sour sauce.
6.95
003. TOD MUN PLA (FISH CAKES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut-cucumber sauce.
7.95
004. TOD MUN KAO POD (CORN CAKES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet & sour sauce.
6.95
005. MUN TOD (SWEET POTATOES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .
Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce.
6.95
006. TOW HU TOD (DEEP FRIED TOFU) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .
Deep fried bean cakes (To-Fu). Served with ground peanut sweet & sour sauce.
6.95
007. KOONG KA BOK (SHRIMP ROLLS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce.
7.95
008. HOY YANG (GRILLED MUSSELS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled green mussels. Served with house spicy sauce.
7.95
009. MEE KROB (SWEET CRISPY NOODLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sweet crispy thin rice noodles and tofu lightly sauteed in special homemade sweet and sour sauce.
6.95
010. PUG TOD (DEEP FRIED MIXED VEGETABLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried mixed vegetables in coconut batter . Served with ground peanut sweet & sour sauce.
6.95
011. PO PIAH SOD (FRESH SPRING ROLLS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes, red cabbage, cilantro and alfafa sprouts. Served with special sauce.
6.95
012. GOLDEN WINGS (STUFFED CHICKEN WINGS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried chicken wings stuffed with ground pork, silver noodles, onion, shitake mushroom, hot pepper and garlic. Served with sweet and sour sauce.
8.95
013. MIENG KOME (THAI SNACK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Thai Snack, scoops of ginger, shallot, peanuts, lime cubes, roasted coconut bits on green leaves. Served with sweet palm sauce.
6.95
014. SALMON ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried rolls wrapped with fresh salmon and seaweed. Served with spicy sauce.
7.95