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Curries -
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301. |
KANG DANG (RED CURRY) Choice of chicken, pork, beef or tofu . . . . . . . . . . . . .
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Spicy red curry in coconut milk with bamboo shoot, green bean, zucchini, carrots and sweet basil. (Prawns $10.45) |
8.95 |
302. |
KANG KEOW WAN (GREEN CURRY) Choice of chicken, pork, beef or tofu. . . . . . . . .
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Spicy green curry in coconut milk with bamboo shoot, green bean, eggplant, carrots, zucchini and sweet basil. (Prawns $10.45)
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8.95 |
303. |
KANG KA - REE (YELLOW CURRY) Choice of chicken or tofu . . . . . . . . . . .
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Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad. (Prawns $10.45, Lamb $12.95)
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8.95 |
| 304. |
KANG PA-NANG (RED PEANUT CURRY) Choice of chicken, pork, beef or tofu. . . . . . . . .
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Thick red peanut curry in coconut milk with sweet basil, green bean, carrots and zucchini. (Prawns $10.45) (Salmon $13.95) |
8.95 |
305. |
KANG PAH (COUNTRY STYLE CURRY) Choice of chicken, pork, beef or tofu. . . . . . . . .
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Spicy red chili paste with mixed vegetables. (Prawns
$10.45)
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8.95 |
306. |
KANG PED YANG (ROASTED DUCK CURRY) . . . . . . .
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Roasted duck in red curry, coconut
milk, sweet basil, tomato and pineapple.
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9.95 |
307. |
KANG MUS - SA - MUN (MUS SA MUN CURRY) Choice of chicken, beef or tofu . . . . . . .
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Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes. |
8.95 |
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