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Entrees - |
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| 401. |
PAD KRA POW (BASIL PLATE) . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green bean, bamboo shoot, onion and sweet basil. |
8.95 |
| 402. |
PAD MONGOLIAN (FRESH CHILI PLATE) . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef or tofu sauteed with garlic chili, onions, bell pepper, fresh mushroom and crispy noodles. |
8.95 |
| 403. |
PAD PIK KING (GREEN BEAN PLATE) . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken, pork, or tofu sauteed with red chili paste, green bean and carrots. |
8.95 |
| 404. |
PAD PREW WAN (SWEET AND SOUR PLATE) . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, onions in tomato sauce. |
8.95 |
| 405. |
PAD KING (GINGER PLATE) . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger and black mushroom. |
8.95 |
| 406. |
PAD NUM MUN HOY (OYSTER OIL BROCCOLI PLATE) . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce. |
8.95 |
| 407. |
PAD KRA TIEM PIK THAI (GARLIC PEPPERS) . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken or pork, sauteed with baby corn, carrots and garlic in oyster sauce. Served on lettuce. |
8.95 |
| 408. |
PRA RAM (PEANUT SAUCE PLATE) . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce. |
8.95 |
| 409. |
PAD PUG (MIXED VEGETABLES) . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed vegetables with choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, green cabbage, mushroom, green bean, celery, carrot, baby corn, onion and bean sprout in oyster sauce. |
8.95 |
| 410. |
PAD HIM MA PAN (CASHEW NUTS PLATE) . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken or tofu sauteed with garlic, zucchini, onion, celery, carrots, onions, roasted chili and cashew nuts. |
8.95 |
| 411. |
PAD MA KUER (EGGPLANT PLATE) . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . Choice of chicken, pork or tofu, sauteed with garlic, eggplant and sweet basil in bean sauce. |
8.95 |
| 412. |
PEAK GAI KROB (CRISPY CHICKEN WINGS) PLEASE
ALLOW LONGER COOKING TIME . . . . . . . . . . Deep fried chicken wings, sauteed in sweet and sour sauce, topped with crispy sweet basil. |
8.95 |
| 413. |
PAD NAM PIK POW (CHILI OIL PLATE) . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of chicken, pork, beef or tofu sauteed in chili oil with onion, bamboo shoot, mushroom, baby corn, carrots and sweet basil. |
8.95 |
| 414. |
PED PREW WAN (SWEET AND SOUR DUCK) . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, onions in tomato sauce. |
9.95 |
| 415. | PAD
KAE (SPICY LAMB) . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sauteed fresh lamb with green bean, jalapeno chilli and sweet basil leaves in spicy paste. Served on sizzling plate. |
13.95 |
