LUNCH SPECIAL ... $6.95 LUNCH COMBINATION ... $9.45
Any item from # 1 - 31 One item from # 1 - 26 and One item from # 27 - 31
Plus White Rice and Soup* of the day... (Add $1 for Brown Rice)                 
* Soup not available for TO GO orders
SABIENG SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95
Iceberg lettuce, tomato, onion, carrot, cucumber and tofu. Served with house dressing
RICE PLATES
- NOODLES, SOUPS, BBQS & DEEP FRIED -
01. KANG DANG (RED CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in spicy red curry, coconut milk, bamboo shoot, green bean, zucchini, carrots and sweet basil. (* For prawns add $1.00)
17. PAD THAI (THAI RICE NOODLES) . . . . . . . . . . . . . . . . . . . .. . . . . . . .
Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprout, green onions and ground peanut.
02. KANG KEOW WAN (GREEN CURRY) . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in spicy green curry, coconut milk, bamboo shoot, green bean, eggplant, carrots, zucchini and sweet basil. (* For prawns add $1.00)
18. PAD THAI VEGGIE (VEGGIE THAI RICE NOODLES) . . . . . . . . . . . .
Wok fried rice noodles with tofu, egg (or w/o egg), bean sprout, green onions and ground peanut.
03. KANG KA REE (YELLOW CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken in yellow curry, coconut milk, onions, potatoes and carrots. Served with cucumber salad.
19. PAD SE EW (BLACK BEAN RICE NOODLES) . . . . . . . . . . . . . . . . . . .
Wide rice noodles with choice of chicken, pork, beef, or tofu, garlic, black pepper, broccoli and eggs in black bean sauce. (* For prawns add $1.00)
04. KANG PA-NANG (RED PEANUT CURRY) . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in thick red peanut curry, coconut milk, sweet basil, green bean, carrots and zucchini. (* For prawns add $1.00)
20. PAD KEE MAO (SPICY RICE NOODLES) . . . . . . . . . . . . . . . . . . . . . .
Wide rice noodles with choice of chicken, beef , pork, or tofu, sweet basil, onion, tomato, bean sprout, black pepper, in garlic chili sauce. (* For prawns add $1.00)
05. KANG MUS SA MUN (MUS SA MUN CURRY) . . . . . . . . . . . . . . . .
Choice of chicken, beef or tofu in mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes.
21. PAD POI SIAN (SILVER NOODLES) . . . . . . . . . . . . . . . . . . . . . . . . .
Crystal bean thread noodles pan fried with choice of chicken, pork, or tofu, green onion, celery, black mushroom, baby corn, bean sprout, tofu skin and eggs. (* For prawns add $1.00)
06. PAD KRA POW (BASIL PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green bean, bamboo shoot, onion and sweet basil. (* For prawns add $1.00)
22. GUAY TIEW GAI KUA (SOY BEAN RICE NOODLES) . . . . . . . . . . . .
Wide rice noodles with chicken in thin soy sauce with garlic, black pepper, onion and egg. Served on lettuce.
07. PAD PREW WAN (SWEET AND SOUR PLATE) . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, onions in tomato sauce.
23. RAD NAH (GRAVY RICE NOODLES) . . . . . . . . . . . . . . . . . . . . . . . . . .
Wide rice noodles in gravy with choice of chicken, pork, beef, prawor tofu, garlic, black pepper, and broccoli. (* For prawns add $1.00)
08. PAD KING (GINGER PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger and black mushroom.
24. MEE PAD (THAI STYLE CHOW MEIN) . . . . . . . . . . . . . . . . . . . . . .
Pan fried noodles with choice of chicken, pork, or tofu, cabbage, carrot, onions, bean sprout, baby bok choy, black pepper, and egg. (* For prawns add $1.00)
09. PRA RAM (PEANUT SAUCE PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce.
25. GUAY TIEW NUM (NOODLES SOUP) . . . . . . . . . . . . . . . . . . . . . . . . .
Rice noodles soup. Choice of chicken, pork or tender beef in homemade broth with bean sprouts, green onions, cilantro, celery, black pepper and garlic oil.

10. PAD PUG (MIXED VEGETABLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed vegetables with choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, green cabbage, mushroom, green bean, celery, carrot, onion and bean sprout in oyster sauce.

26. GIEW NUM (THAI STYLE WON TON SOUP) . . . . . . . . . . . . . . . . .
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions and garlic oil.
11. PAD HIM MA PAN (CASHEW NUTS PLATE) . . . . . . . . . . . . . . . . . . .
Choice of chicken or tofu sauteed with garlic, zucchini, onion, celery, carrots, onions, roasted chili and cashew nuts.
27. GAI YANG (B.B.Q. CHICKEN) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Barbecue chicken. First marinated in Thai spices. Served with sweet and sour sauce.
12. PAD MA KUER (EGGPLANT PLATE) . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork or tofu, sauteed with garlic, eggplant and sweet basil in bean sauce.
28. MOO YANG (B.B.Q. PORK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce.
13. PAD NUM MUN HOY (OYSTER OIL BROCCOLI PLATE) . . . . . . . . .
Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce.
29. SA-TAY (CHICKEN OR PORK ON SKEWERS) . . . . . . . . . . . . . . . . . .
Choice of grilled chicken or pork on skewers. Served with cucumber salad and peanut sauce.
14. PAD NAM PIK POW (CHILI OIL PLATE) . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef or tofu sauteed in chili oil with onion, bamboo shoot, mushroom, baby corn, carrots and sweet basil.
30. PO PIAH TOD (DEEP FRIED ROLLS - steamed rice not included) . . . . . .
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet & sour sauce.
15. KAO PAD (FRIED RICE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fried rice with choice of chicken, pork, or tofu, carrot, sweet peas, onion, black pepper, and egg. (* For prawns add $1.00)
31. TOD MUN PLA (FISH CAKES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut-cucumber sauce.
16. KAO PAD KRA POW (SPICY FRIED RICE) . . . . . . . . . . . . . . . . . . . . .
Fried rice with choice of chicken, pork, beef, or tofu in garlic chili sauce, onion, jalapeno and sweet basil. (* For prawns add $1.00)