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Seafood - |
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| 601. |
KOONG KRA TIEM (GARLIC PEPPER PRAWNS) . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . Prawns sauteed with baby corn, carrots, garlic and black pepper. Served on lettuce. |
10.45 |
| 602. |
KRA POW (BASIL PRAWNS OR SQUID) . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of prawns or squid sauteed with garlic chili sauce, green bean, bamboo shoot, onion and sweet basil. |
10.45 |
| 603. |
KRA POW TA LAY (SPICY SEAFOOD) . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Combination seafood sauteed with garlic chili sauce, green bean, bamboo shoot, onion and sweet basil. |
13.95 |
| 604. |
PIK KING KOONG (GREEN BEAN PRAWNS) . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prawns sauteed in red chili paste with green bean. |
10.45 |
| 605. |
PAD NAM PIK POW (CHILI OIL PRAWNS OR SQUID) . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of squids or prawns sauteed in chili oil with onion, bamboo shoot, baby corn, mushroom, carrots and sweet basil. |
10.45 |
| 606. |
HOY PAD NAM PIK POW(CHILI OIL MUSSELS) . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . Green mussels sauteed in chili oil with onion, bamboo shoot, baby corn, mushroom, carrots and sweet basil. |
10.45 |
| 607. |
PA NANG TA LAY (PEANUT CURRY SEAFOOD) . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini. |
13.95 |
| 608. |
KOONG PAD KAREE (CURRY POWDER PRAWNS) . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . Prawns sauteed in yellow curry powder with onion, ginger, bell pepper and egg. |
10.45 |
| 609. |
PLA RAD PIK (SPICY FISH) . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . Deep fried filet of tilapia topped with garlic chili sauce , baby corn, onions, bell pepper, carrots and sweet basil. |
13.95 |
| 610. |
PLA SAM ROD (SWEET AND SOUR FISH) . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep fried filet of tilapia topped with three flavors sauce, pineapple and carrot. |
13.95 |
| 611. | EMERALD PRAWNS (SAUTEED PRAWNS AND ASPARAGUS) . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sauteed prawns and asparagus in garlic sauce. |
10.45 |
| 612. |
SAM - SA - HAI (THREE BUDDIES). . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prawns, squid and asparagus sauteed in spicy garlic chili sauce and sweet basil. |
13.95 |
