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Lunch MenuLunch menu is available 11:00AM - 2:30PM. LUNCH MENU IS NOT AVAILABLE ON HOLIDAYS.
APPETIZER
1. FRESH SPRING ROLL
Rice wrap with lettuce, cucumbers, scallion, carrots, cilantro and basil. Served with sweet and sour sauce.
6.95
2. FRIED SPRING ROLL
Fried vegetable egg rolls, served with sweet and sour sauce.
6.95
3. SHRIMP ROLL
Fried shrimp in an egg roll wrap with sweet and sour sauce.
7.95
4. CHIVE DUMPLINGS
Pan-fried or steamed chive dumplings. Served with ginger soy sauce.
7.95
5. GOLDEN TOFU
Deep fried tofu, brown and crispy, served with peanut sauce.
7.95
6. CHICKEN SATAY
Pan-grilled marinated chicken seasoned with Thai herbs. Served with peanut sauce.
9.95
7. THAI FISH CAKE
Deep-fried marinated fish seasoned with Thai herbs. Served with sweet and sour sauce and cucumber relish.
7.95
8. CRAB RANGOON
Crispy wonton stuffed with crab meat, cream cheese, carrots and scallion. Served with sweet and sour sauce.
7.95
9. PORK DUMPLINGS
Pan-fried or steamed marinated pork dumplings. Served with ginger soy sauce.
7.95
10. CRISPY SHRIMP
Deep-fried breaded shrimp with sweet and sour sauce.
8.95
11. CHICKEN WINGS
Deep-fried marinated chicken in Thai herbs.
9.95
12. VEGETABLE TEMPURA
Mix vegetable light battered and deep fried, brown and crispy with sweet and sour sauce.
7.95
13. SHRIMP TEMPURA
Shrimp light battered and deep fried, brown and crispy. Served with sweet and sour sauce.
8.95
14. CHICKEN FINGER
Dipped in tempura batter and deep fried to perfection served with sweet and sour sauce.
7.95
CURRY PUFF
Light pastry filled with shredded potatoes, onions, thai herb, and curry powder. With crispy wonton wrap. Fried till golden brown. Served with sweet and sour sauce.
7.95
SCALLION PANCAKE
Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
6.95
15. SABIENG SAMPLER
2 Pieces of each | Spring Roll - Egg Roll - Chicken wing - Crab Rangoon - Pork Dumplings - Chicken Finger - Curry Puff. Served with sweet and sour sauce.
16.95
SOUPS
16. TOM YUM (CHICKEN or TOFU)
Thai hot and sour soup with mushrooms, tomatoes, cilantro and scallion.
6.95
16. TOM YUM (SHRIMP)
Thai hot and sour soup with mushrooms, tomatoes, cilantro and scallion.
7.95
17. MISO SOUP
Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Top with chopped scallion and cilantro.
6.95
18. TOM KHA GAI
Thai coconut soup with chicken, mushrooms, cilantro, scallions.
6.95
19. WONTON SOUP
Marinated pork wrapped with wonton skin, cooked in a clear broth with broccoli scallion carrot, snow pea and cilantro.
6.95
20. VEGETABLE SOUP
Assorted vegetables simmered in clear base broth topped with scallions and cilantro.
6.95
SALAD
21. ORGANIC MIXED GREENS
Fresh organic greens, served with ginger vinaigrette.
8.95
22. SEAWEED SALAD
Fresh organic greens, seaweed and sesame seeds. Served with ginger vinaigrette.
9.95
FRIED RICE
Lunch: Chicken, Pork, Tofu, or Vegetable 11.95 Beef Flank 12.95 Shrimp or Squid 13.95 Scallop 14.95 Duck 20.95 Entrees can be prepared to your hot and spicy preference. Spicy level 1-4
23. HOUSE FRIED RICE
Jasmine rice with eggs and mixed vegetables.
24. GREEN CURRY FRIED RICE
Jasmine rice with egg, green curry paste, broccoli and bamboo shoots.
25. PINEAPPLE FRIED RICE
Jasmine rice with eggs, pineapple, onions and snow peas.
26. DRUNKEN FRIED RICE
Jasmine rice with egg, mix vegetables, chili pepper and basil.
NOODLE DISHES
Lunch: Chicken, Pork, Tofu, or Vegetable 11.95 Beef Flank 12.95 Shrimp or Squid 13.95 Scallop 14.95 Duck 20.95 Entrees can be prepared to your hot and spicy preference. Spicy level 1-4
27. PAD THAI
Rice noodles, eggs, bean sprouts, scallions and crushed peanuts.
28. PAD SE-EWE
Fresh wide rice noodles, eggs, broccoli and carrots.
29. DRUNKEN NOODLES
Fresh wide rice noodles, fresh basil, eggs, onions, red peppers, broccoli and bamboo shoots.
30. RAD NAR
Fresh wide rice noodle, broccoli, carrots and bamboo shoots tossed in a house sauce reduction.
31. CRISPY PAD THAI
Crispy egg, noodles with eggs, bean sprouts, scallions, and crushed peanuts.
32. PAD WOON SEN
Cabbage, onion, red pepper, carrots, bamboo and snow peas with clear bean thread noodle, a choice of meat , stir fried with garlic and ginger.
33. PAN FRIED NOODLE
Crispy egg noodle topped with broccoli, pepper, snow pea, onion and carrot.
34. LOMEIN
Lomein-egg noodle, broccoli, carrots, red pepper, onion, bamboo shoot and snow peas.
35. CHINESE LOMEIN
Lomein-egg noodle, broccoli, carrots, red pepper, snow peas, onion, and bamboo shoot.
NOODLE SOUP
PHO NOODLE SOUP
Rice, noodles, onions, scallion, bean sprout, basil, and lime.
noodle soup
Chicken, Pork, Tofu, or Vegetable13.95
Beef14.95
UDON NOODLE SOUP
Udon Noodle with Carrots, lettuce, Scallion, cilantro and dried garlic
noodle soup
Chicken, Pork, Tofu, or Vegetable13.95
Beef14.95
THAI CURRY
Lunch: Chicken, Pork, Tofu, or Vegetable 11.95 Beef Flank 12.95 Shrimp or Squid 13.95 Scallop 14.95 Duck 20.95 Entrees can be prepared to your hot and spicy preference. Spicy level 1-4
37. MASSAMAN CURRY
Potatoes, carrots, onions and peanuts. With Massaman paste.
38. RED CURRY
Red peppers, green beans, carrots, bamboo shoots and basil. With Red curry paste.
39. MANGO CURRY
Yellow curry, snow peas, onions and tropical mangoes.
40. GREEN CURRY
Broccoli, green beans, red peppers, and bamboo shoots. With Green curry paste.
41. PANANG CURRY
Red pepper, green bean, carrot and basil.
42. YELLOW CURRY
Light Coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunk, snow pea, onion.
43. PINEAPPLE CURRY
Zesty curry paste simmered in creamy coconut milk, with onion, carrots, red pepper, and pineapple.
WOK STIR-FRIED
Lunch: Chicken, Pork, Tofu, or Vegetable 11.95 Beef Flank 12.95 Shrimp or Squid 13.95 Scallop 14.95 Duck 20.95 Entrees can be prepared to your hot and spicy preference. Spicy level 1-4
44. FRESH BASIL
Red peppers, onions, green beans, bamboo shoot and basil.
45. BROCCOLI
Broccoli, carrot, onion and pepper.
46. FRESH GARLIC AND BLACK PEPPER
Snow peas, carrots, mushrooms, onion, fresh garlic and black pepper.
47. LEMONGRASS
Onions, red peppers, green bean, bamboo shoots and lemongrass.
48. ROASTED CASHEW NUTS
Red peppers, onions, carrots, pineapple and cashew nuts.
49. NAM PRIK PAO
Red peppers, onions, carrots, bamboo shoots, basil and Thai chili paste.
50. PRIK-KHING
Green beans, snow peas, kaffirs lime leaves, basil and prik-khing paste.
51. FRESH GINGER
Fresh ginger, onions, snow peas, carrot, fresh mushrooms and scallions.
52. SESAME TOFU
Lightly battered tofu deep fried with sweet and creamy peanut sauce. Served with broccoli on the side.
53. MIXED VEGETABLES
Chef selected vegetables in a house sauce.
SPECIAL
UDON GREEN CURRY
Green bean, bamboo shoot, broccoli, red pepper, basil and green curry with over udon noodle.
special
Chicken, Vegetable, Pork, or Tofu13.95
Beef14.95
UDON DRUNKEN NOODLE
Stir-fried udon noodle, egg, broccoli, onion, bamboo, shoot, green bean and basil.
special
Chicken, Vegetable, Pork, or Tofu13.95
Beef14.95
CHEF'S SPECIAL
Entree can be prepared for hot and spicy to your preference. Spicy 1-4
54. THAI ORANGE: CHICKEN OR TOFU
Crispy golden brown chicken, stir fried with pepper , carrots, onion and broccoli with sweet and sour sauce.
11.95
55. GENERAL THAI: CHICKEN OR TOFU
Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
11.95
56. HOT BASIL
Choice Of Grounded chicken , grounded pork or tofu. Sautéed Chopped red pepper ,onion, green bean and fresh basil leaves.
11.95
57. SESAME CHICKEN
Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.
11.95
58. SPICY CHICKEN
Sautéed with onion, green bean, bamboo shoot and mushroom in house spicy sauce.
11.95
59. KANG KHUA SAPPRAROAT
Kang khua sappraroat in coconut milk, chopped pineapple,red pepper and of fresh lime leaves.
lunch special
Chicken, Pork, or Tofu11.95
Beef or Shrimp 12.95
Duck19.95
60. SABIENG COMBO (with beef, pork, and chicken)
Sautéed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.
11.95
61. CHOO CHEE CURRY
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
lunch special
Chicken, Pork, or Tofu11.95
Beef or Shrimp 12.95
Duck19.95
62. RAMA GARDEN
Grilled marinated chicken on a bed of steamed vegetables. served with sweet and creamy peanut sauce.
14.95
63. TERIYAKI CHICKEN
Marinated chicken topped with teriyaki sauce. Served with steamed broccoli and carrots.
14.95
64. PLA CHOO CHEE(SALMON)
Snow peas, carrots, red pepper, broccoli, fresh lime leave in spicy curry sauce.
20.95
65. SPICY SALMON
Poached salmon in a house curry sauce with chopped onion, pepper, carrot, fresh basil and kaffir lime leaves
20.95
66. CRISPY HADDOCK
Crispy haddock filet with onions, red peppers, carrots. In Sweet and sour sauce with broccoli on the side.
20.95
67. SALMON GINGER
Steamed with chopped onion, carrot, scallion and fresh ginger, in ginger sauce.
20.95
68. HADDOCK A LA BANGKOK
Green beans, broccoli and bamboo shoots in a green curry sauce and basil.
20.95
69. LEMONGRASS DUCK
Crispy boneless half a duck topped with onions, red peppers, carrots in a special lemongrass sauce. Broccoli on the side.
34.95
70. BANGKOK DUCK
Crispy boneless half a duck topped with carrot, onion, pepper, and garlic ginger sauce.
34.95
71. DUCK PANANG
Crispy boneless half a duck with red peppers, carrots, green beans, lime leaves and fresh basil in a panang curry.
35.95
DESSERTS
CRISPY FRIED BANANA
Sliced bananas wrapped in pastry fried and served with a drizzle of honey and topped with sesame seeds.
7.95
MANGO STICKY RICE
Sticky Rice Topped with Coconut. Around With Fresh Mango, with sesame seeds on top.
7.95
PUMPKIN CUSTARD
Remarkable Thai custard mixed with eggs, coconut milk, and salt.
7.95
SIDE ORDERS
JASMINE RICE
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