SABIENG

Rice wrap with lettuce, cucumbers, scallion, carrots, cilantro and basil. Served with sweet and sour sauce.

Fried vegetable egg rolls, served with sweet and sour sauce.

Fried shrimp in an egg roll wrap with sweet and sour sauce.

Pan-fried or steamed chive dumplings. Served with ginger soy sauce.

Deep fried tofu, brown and crispy, served with peanut sauce.

Pan-grilled marinated chicken seasoned with Thai herbs. Served with peanut sauce.

Deep-fried marinated fish seasoned with Thai herbs. Served with sweet and sour sauce and cucumber relish.

Crispy wonton stuffed with crab meat, cream cheese, carrots and scallion. Served with sweet and sour sauce.

Pan-fried or steamed marinated pork dumplings. Served with ginger soy sauce.

Deep-fried breaded shrimp with sweet and sour sauce.

Deep-fried marinated chicken in Thai herbs.

Mix vegetable light battered and deep fried, brown and crispy with sweet and sour sauce.

Shrimp light battered and deep fried, brown and crispy. Served with sweet and sour sauce.

Dipped in tempura batter and deep fried to perfection served with sweet and sour sauce.

Light pastry filled with shredded potatoes, onions, thai herb, and curry powder. With crispy wonton wrap. Fried till golden brown. Served with sweet and sour sauce.

Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.

2 Pieces of each | Spring Roll - Egg Roll - Chicken wing - Crab Rangoon - Pork Dumplings - Chicken Finger - Curry Puff. Served with sweet and sour sauce.

Thai hot and sour soup with mushrooms, tomatoes, cilantro and scallion.

Thai hot and sour soup with mushrooms, tomatoes, cilantro and scallion.

Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Top with chopped scallion and cilantro.

Thai coconut soup with chicken, mushrooms, cilantro, scallions.

Marinated pork wrapped with wonton skin, cooked in a clear broth with broccoli scallion carrot, snow pea and cilantro.

Assorted vegetables simmered in clear base broth topped with scallions and cilantro.

Fresh organic greens, served with ginger vinaigrette.

Fresh organic greens, seaweed and sesame seeds. Served with ginger vinaigrette.

Jasmine rice with eggs and mixed vegetables.

Jasmine rice with egg, green curry paste, broccoli and bamboo shoots.

Jasmine rice with eggs, pineapple, onions and snow peas.

Jasmine rice with egg, mix vegetables, chili pepper and basil.

Rice noodles, eggs, bean sprouts, scallions and crushed peanuts.

Fresh wide rice noodles, eggs, broccoli and carrots.

Fresh wide rice noodles, fresh basil, eggs, onions, red peppers, broccoli and bamboo shoots.

Fresh wide rice noodle, broccoli, carrots and bamboo shoots tossed in a house sauce reduction.

Crispy egg, noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Cabbage, onion, red pepper, carrots, bamboo and snow peas with clear bean thread noodle, a choice of meat , stir fried with garlic and ginger.

Crispy egg noodle topped with broccoli, pepper, snow pea, onion and carrot.

Lomein-egg noodle, broccoli, carrots, red pepper, onion, bamboo shoot and snow peas.

Lomein-egg noodle, broccoli, carrots, red pepper, snow peas, onion, and bamboo shoot.

Rice, noodles, onions, scallion, bean sprout, basil, and lime.

Udon Noodle with Carrots, lettuce, Scallion, cilantro and dried garlic

Potatoes, carrots, onions and peanuts. With Massaman paste.

Red peppers, green beans, carrots, bamboo shoots and basil. With Red curry paste.

Yellow curry, snow peas, onions and tropical mangoes.

Broccoli, green beans, red peppers, and bamboo shoots. With Green curry paste.

Red pepper, green bean, carrot and basil.

Light Coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunk, snow pea, onion.

Zesty curry paste simmered in creamy coconut milk, with onion, carrots, red pepper, and pineapple.

Red peppers, onions, green beans, bamboo shoot and basil.

Broccoli, carrot, onion and pepper.

Snow peas, carrots, mushrooms, onion, fresh garlic and black pepper.

Onions, red peppers, green bean, bamboo shoots and lemongrass.

Red peppers, onions, carrots, pineapple and cashew nuts.

Red peppers, onions, carrots, bamboo shoots, basil and Thai chili paste.

Green beans, snow peas, kaffirs lime leaves, basil and prik-khing paste.

Fresh ginger, onions, snow peas, carrot, fresh mushrooms and scallions.

Lightly battered tofu deep fried with sweet and creamy peanut sauce. Served with broccoli on the side.

Chef selected vegetables in a house sauce.

Green bean, bamboo shoot, broccoli, red pepper, basil and green curry with over udon noodle.

Stir-fried udon noodle, egg, broccoli, onion, bamboo, shoot, green bean and basil.

Crispy golden brown chicken, stir fried with pepper , carrots, onion and broccoli with sweet and sour sauce.

Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

Choice Of Grounded chicken , grounded pork or tofu. Sautéed Chopped red pepper ,onion, green bean and fresh basil leaves.

Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.

Sautéed with onion, green bean, bamboo shoot and mushroom in house spicy sauce.

Kang khua sappraroat in coconut milk, chopped pineapple, lime leaves and red pepper.

Sautéed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.

With snow peas, carrots, red pepper, broccoli, fresh lime leaves in spicy curry sauce.

Grilled marinated chicken on a bed of steamed vegetables. served with sweet and creamy peanut sauce.

Marinated chicken topped with teriyaki sauce. Served with steamed broccoli and carrots.

Snow peas, carrots, red pepper, broccoli, fresh lime leave in spicy curry sauce.

Poached salmon in a house curry sauce with chopped onion, pepper, carrot, fresh basil and kaffir lime leaves

Crispy haddock filet with onions, red peppers, carrots. In Sweet and sour sauce with broccoli on the side.

Steamed with chopped onion, carrot, scallion and fresh ginger, in ginger sauce.

Green beans, broccoli and bamboo shoots in a green curry sauce and basil.

Crispy boneless half a duck topped with onions, red peppers, carrots in a special lemongrass sauce. Broccoli on the side.

Crispy boneless half a duck topped with carrot, onion, pepper, and garlic ginger sauce.

Crispy boneless half a duck with red peppers, carrots, green beans, lime leaves and fresh basil in a panang curry.

Sliced bananas wrapped in pastry fried and served with a drizzle of honey and topped with sesame seeds.

Sticky Rice Topped with Coconut. Around With Fresh Mango, with sesame seeds on top.

Remarkable Thai custard mixed with eggs, coconut milk, and salt.