Lunch & Dinner
All Chef's Special are served with jasmine rice.
Entree can be prepared for hot and spicy to your preference.
Spicy level 1-4
Crispy golden brown chicken, stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.
Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
Choice of grounded chicken, grounded pork or tofu. Sauteed chopped red pepper, onion, green bean and fresh basil leaves.
Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.
Sauteed white meat with onion, green bean, bamboo shoot and mushroom in house spicy sauce.
Kang khua sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.
Kang Khua Sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.
Sauteed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Grilled marinated chicken on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.
Marinated chicken topped with teriyaki sauce. Served with steamed broccoli, carrots and snow peas
Snow peas, carrots, red pepper, broccoli, fresh lime leave. Topped with spicy curry sauce.
Poached salmon in a house curry sauce with fresh basil and kaffir lime leaves.
Crispy haddock filet topped with a hot sweet and sour sauce.
Steamed with onions, scallions and straw mushrooms in ginger sauce.
Green beans, broccoli and bamboo shoots in a green curry sauce.
Crispy boneless half a duck topped with onions, red pepper, straw mushroom and bamboo shoots in a special lemongrass sauce.
Crispy boneless half a duck topped with a garlic ginger sauce.
Crispy boneless half a duck with red peppers, carrot, green beans and fresh basil in a panang curry.