CHEF'S SPECIAL

All Chef's Special are served with jasmine rice. Entree can be prepared for hot and spicy to your preference. Spicy level 1-4

54. Thai Orange Chicken or Tofu Lunch 9.95
Dinner 12.95

Crispy golden brown chicken, stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.

55. General ( Thai Chicken ) OR ( Tofu ) Lunch 9.95
Dinner 12.95

Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.

57. Special Hot Basil Lunch 9.95
Dinner 12.95

Choice of grounded chicken, grounded pork or tofu. Sauteed chopped red pepper, onion, green bean and fresh basil leaves.

58. Sesame Chicken Lunch 9.95
Dinner 12.95

Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.

59. Spicy Chicken Lunch 9.95
Dinner 12.95

Sauteed white meat with onion, green bean, bamboo shoot and mushroom in house spicy sauce.

60. KANG KHUA SAPPRAOAT (choice of: Chicken, Pork, or Tofu)
Lunch 9.95 Dinner 12.95

Kang khua sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.

60.KANG KHUA SAPPRAOAT (Choice: Beef , Duck or Shrimp)
Lunch: 11.95 Dinner 15.95

Kang Khua Sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.

61. Sabieng Combo : ( Beef, Pork, Chicken ) Lunch 10.95
Dinner 13.95

Sauteed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.

63. Choo Chee Curry (with: Chicken/ Pork/ Tofu)
Lunch 10.95 Dinner 12.95

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

63. Choo Chee Curry ( with: Beef / Duck / Shrimp )
Lunch 11.95 Dinner 15.95

With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.

64. Rama Garden
12.95

Grilled marinated chicken on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.

65. Teriyaki Chicken
12.95

Marinated chicken topped with teriyaki sauce. Served with steamed broccoli, carrots and snow peas

66. Pla Choo Chee (with Salmon)
16.95

Snow peas, carrots, red pepper, broccoli, fresh lime leave. Topped with spicy curry sauce.

67. Spicy Salmon
16.95

Poached salmon in a house curry sauce with fresh basil and kaffir lime leaves.

68. Crispy Haddock
16.95

Crispy haddock filet topped with a hot sweet and sour sauce.

69. Salmon Ginger
16.95

Steamed with onions, scallions and straw mushrooms in ginger sauce.

70. Haddock A La Bangok
16.95

Green beans, broccoli and bamboo shoots in a green curry sauce.

71. Lemongrass Duck
24.95

Crispy boneless half a duck topped with onions, red pepper, straw mushroom and bamboo shoots in a special lemongrass sauce.

72. Bangkok Duck
24.95

Crispy boneless half a duck topped with a garlic ginger sauce.

73. Duck Panang
24.95

Crispy boneless half a duck with red peppers, carrot, green beans and fresh basil in a panang curry.

Please reload

© 2023 by Name of Template. Proudly made by Wix.com

  • w-googleplus
  • w-facebook
  • Twitter Clean